Christening at All Saints
24/6/2019
"Pappa Ciccia catered for my sons Christening and first birthday party. The service I received from the initial enquiry was spectacular. Shelly did a site visit with me to confirm layout, food options and staffing numbers. The food was fantastic, beautifully presented and tasted amazing. Week’s later guests are still commenting on how lovely the food was. The staff where very professional, arrived on time and attentive to guest’s requirements. I will use Pappa Ciccia for future events and have recommended them to friends and family. Thanks again Shelly, it was a pleasure working with you and your team."
The family wanted a catered reception for their sons
Christening after the service at the Pryors Bank Pavilion site located next to the church.
They opted for a prosecco reception
followed by a buffet lunch.
The weather cleared up so they had tables set up
on the green with a play area for the toddlers.
It looked great.
Buffet Menu
Platters of our antipasto
Stunning platters of cured meats, marinated olives & Italian cheeses beautifully displayed on a bed of rocket salad & grilled vegetables, served with baskets of our home made bread selection.
Insalata Italiana (Italian salad)
Beautifully presented main course mixed leaf salad with ripe tomato, avocado and buffalo mozzarella. Italian dressing on the side.
Arancini di riso
Canapé of deep fried rice balls stuffed with mozzarella, red pepper & chilli (V) with a spicy tomato dip on the side.
Our delicious beef Lasagna
A rich lasagna made with beef bolognese & béchamel sauce
Fusilli pasta salad (V)
With cherry tomatoes, basil, buffalo mozzarella, cooked red onion & shavings of parmesan cheese
Chicken Parmesan
Breaded chicken breast, browned, then baked to perfection with a tomato and cheese sauce
A selection platter of bruschetta
Tomato, garlic, olives, fresh basil and herbs (v)
Mozzarella, gorgonzola & parma ham Roasted mixed peppers, garlic and basil (v)
Spicy salami, melted mozzarella & chillies
Margherita pizza for the children
They brought their own cake
Plates, table cloths, glasses and cutlery were hired form us.
They had 2 staff to serve drinks, food and clear away.