FRETTE MAYFAIR
- Shelly Mereu
- Sep 27, 2018
- 1 min read
A stunning event in the heart of Mayfair
We provided a prosecco and canapé pre-lunch reception inside
the beautiful Frette store.
They chose
Peach bruschetta with goats cheese, basil and honey (V)
Melon spheres with Parma ham (GF)
Smoked salmon and cream cheese crostini
Mini caprese skewers with baby mozzarella, cherry tomato, basil (V) (GF)
Prosecco di Conegliano-Valdobbiadene
Smeraldina artesian water
We provided 2 waiters
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