PAPPA CICCIA CATERING

We recently catered a lovely event for 35 guests at Design Centre, Chelsea Harbour titled Shades of Wellbeing: How Colour Makes Us Feel. With such a colourful theme, the brief suited our catering style perfectly: fresh ingredients, vibrant platters, and food that looked inviting on the table while still being easy for guests to enjoy during the event. The menu included a selection of our Italian antipasto platters with cured meats, cheeses, grilled vegetables and olives, alon

Luis wanted a relaxed, informal event for 40/50 guests. We decided to do a buffet display on his kitchen island — plenty of delicious food for guests to help themselves to, without the evening feeling too formal or structured. The menu was designed around easy-to-eat Italian favourites, with a mixture of vegetarian dishes, meat, seafood, pizza and something sweet to finish. The Buffet The menu included: 60 Vegetarian Arancini di Riso with spicy tomato dip 60 Mini Caprese Skew