PAPPA CICCIA CATERING

Luis wanted a relaxed, informal event for 40/50 guests. We decided to do a buffet display on his kitchen island — plenty of delicious food for guests to help themselves to, without the evening feeling too formal or structured. The menu was designed around easy-to-eat Italian favourites, with a mixture of vegetarian dishes, meat, seafood, pizza and something sweet to finish. The Buffet The menu included: 60 Vegetarian Arancini di Riso with spicy tomato dip 60 Mini Caprese Skew