September 27, 2018

A stunning event in the heart of Mayfair

We provided a prosecco and canapé pre-lunch reception inside

the beautiful Frette store.


They chose 

Peach bruschetta with goats cheese, basil and honey (V)

Melon spheres with Parma ham (GF)

Smoked salmon and cream cheese crostini

Mini caprese skewers with baby mozzarella, cherry tomato, basil (V) (GF)


Prosecco di Conegliano-Valdobbiadene

Smeraldina artesian water 

We provided 2 waiters





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