Dolce Gabbana

October 30, 2017

Corporate catering event at two London sites over 7 days

We provided coffee stations - with unlimited hot drinks and snacks

all day service with barista.

 

Lunch & Dinner for all the background team

One day Menu sample - changed daily

Two course lunch 

Starter

Vegetarian lasagna

 

Main Course

Involtini di pollo con Parma ham and mozzarella

White rice, platters of mixed leaf salad, grilled vegetables (dressing on the side) Olive oil and

condiments on the side Our own selection of our authentic breads served in baskets

 

Dinner

 

Starter

Hand made pappardella ai funghi porcini

 

Main Course

Spezzatino alle erbe – beef stew with potatoes and carrots

White rice, platters of mixed leaf salad, grilled vegetables (dressing on the side) Olive oil and

condiments on the side Our own selection of our authentic breads served in baskets

 

 

 

 

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