50th birthday

June 4, 2017

150 guests party in a church Hall

Customer required full catering with staff

Budget £45 per head

We created a delicious hot and cold buffet


Cold dishes

Platters of cured meats, marinated olives & Italian cheeses beautifully displayed on a bed of rocket salad & grilled vegetables

Roasted balsamic asparagus

with cherry tomatoes & red onion with shavings of parmesan cheese

Fusilli pasta salad with cherry tomatoes, basil, buffallo mozzarella, cooked red onion, tuna & shavings of parmesan cheese 

Salmon Crostini 


Hot dishe

Cannelloni with ricotta & spinach in a rich tomato sauce 

Our delicious beef Lasagna

A rich lasagna made with beef bolognese & béchamel sauce



Cake was ordered through us at an extra charge of £85 from our cake maker




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