June 4, 2017

150 guests party in a church Hall

Customer required full catering with staff

Budget £45 per head

We created a delicious hot and cold buffet

Cold dishes

Platters of cured meats, marinated olives & Italian cheeses beautifully displayed on a bed of rocket salad & grilled vegetables

Roasted balsamic asparagus

with cherry tomatoes & red onion with shavings of parmesan cheese

Fusilli pasta salad with cherry tomatoes, basil, buffallo mozzarella, cooked red onion, tuna...

Please reload

Recent Posts

December 2, 2019

November 20, 2019

September 27, 2019

June 6, 2019

May 25, 2019

May 17, 2019

April 17, 2019

Please reload

Some elements on this page did not load. Refresh your site & try again.