June 4, 2017

150 guests party in a church Hall

Customer required full catering with staff

Budget £45 per head

We created a delicious hot and cold buffet

Cold dishes

Platters of cured meats, marinated olives & Italian cheeses beautifully displayed on a bed of rocket salad & grilled vegetables

Roasted balsamic asparagus

with cherry tomatoes & red onion with shavings of parmesan cheese

Fusilli pasta salad with cherry tomatoes, basil, buffallo mozzarella, cooked red onion, tuna...

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