Sample Buffet Menu 3
Canapés served on arrival with drinks
Crostini with smoked salmon
Arancini di Riso, deep fried rice balls filled with mozzarella and chilly
Mini bruschetta with tomato, olives and garlic
Starters/Primi
Insalata di mare - fresh seafood salad
with prawns, mussels, crab and squid with a fresh citrus vinaigrette
Platers of antipasto with a selection of cured hams, olives grilled vegetables and
cheeses beautifully presented on a bed of rocket
Insalata Italiana - Italian salad
Mixed leaf salad with ripe tomato, avocado & buffalo mozzarella and basil
Main/Secondi
Lasagna al forno
A rich lasagna made with100% beef bolognese and bechamel sauce
Pollo cacciatore, hunters chicken casserole
A delicious Tuscan casserole with chicken breast and vegetables
Melanzane Parmigiana (V)
Oven baked aubergines layered with a tomato & herb sauce, mozzarella, basil and parmesan
Fregola V
Fregola with seasonal vegetables, pesto sauce french beans and new potatoes
Side dishes
Roasted balsamic red onions green beans
Ratatouille
Rice
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Dolci/Deserts
Tiramisu
Italy’s favourite desert consisting of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese.
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Mulled wine poached pears with mascarpone cream
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Nespresso coffee and Liquor to finish