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Sample Buffet Menu 3


Canapés served on arrival with drinks


Crostini with smoked salmon

Arancini di Riso, deep fried rice balls filled with mozzarella and chilly

Mini bruschetta with tomato, olives and garlic



Insalata di mare - fresh seafood salad 

with prawns, mussels, crab and squid with a fresh citrus vinaigrette


Platers of antipasto with a selection of cured hams, olives grilled vegetables and

cheeses beautifully presented on a bed of rocket


Insalata Italiana - Italian salad 

Mixed leaf salad with ripe tomato, avocado & buffalo mozzarella and basil




Lasagna al forno 

A rich lasagna made with100% beef bolognese and bechamel sauce


Pollo cacciatore, hunters chicken casserole 

A delicious Tuscan casserole with chicken breast and vegetables


Melanzane Parmigiana (V) 

Oven baked aubergines layered with a tomato & herb sauce, mozzarella, basil and parmesan


Fregola V

Fregola with seasonal vegetables, pesto sauce french beans and new potatoes


Side dishes

Roasted balsamic red onions green beans 





Italy’s favourite desert consisting of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese.

Mulled wine poached pears with mascarpone cream

Nespresso coffee and Liquor to finish

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