Sample Buffet Menu 3
Canapés served on arrival with drinks
Crostini with smoked salmon
Arancini di Riso, deep fried rice balls filled with mozzarella and chilly
Mini bruschetta with tomato, olives and garlic
Starters/Primi
Insalata di mare - fresh seafood salad
with prawns, mussels, crab and squid with a fresh citrus vinaigrette
Platers of antipasto with a selection of cured hams, olives grilled vegetables and
cheeses beautifully presented on a bed of rocket
Insalata Italiana - Italian salad
Mixed leaf salad with ripe tomato, avocado & buffalo mozzarella and basil
Main/Secondi
Lasagna al forno
A rich lasagna made with100% beef bolognese and bechamel sauce
Pollo cacciatore, hunters chicken casserole
A delicious Tuscan casserole with chicken breast and vegetables
Melanzane Parmigiana (V)
Oven baked aubergines layered with a tomato & herb sauce, mozzarella, basil and parmesan
Fregola V
Fregola with seasonal vegetables, pesto sauce french beans and new potatoes
Side dishes
Roasted balsamic red onions green beans
Ratatouille
Rice
Dolci/Deserts
Tiramisu
Italy’s favourite desert consisting of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese.
Mulled wine poached pears with mascarpone cream
Nespresso coffee and Liquor to finish