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Buffet Menu

Guests are welcomed with an appetitive



Antipasto, stunning platters of traditional Italian hams, cheeses and olives,

garnished with rocket and grilled vegetables

Salmon and cream cheese crostini

Arancini di riso (V)

Fig with Parma ham and buffalo mozzarella


Main Course/secondi

Involtino di pollo tender oven roasted chicken breast stuffed with mozzarella

and herbs wrapped in Parma ham

Traditional beef lasagna

Dressed poached Scottish salmon



Insalata Italiana with mozzarella, avocado and tomato

Balsamic green beans and onions

Broccoli with chilli and garlic

Rosemary and thyme roast potatoes




Lemon and pistachio cheesecake

Panna cotta with strawberry coulis

Cheese board with pinzimonio & fruit

Tea, filter coffee and nespresso


Digestivo of grapa, mirto and limonchello £5 supplement 

This menu is £40 per guest plus vat

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