Buffet Menu
Guests are welcomed with an appetitive
Starters/primi
Antipasto, stunning platters of traditional Italian hams, cheeses and olives,
garnished with rocket and grilled vegetables
Salmon and cream cheese crostini
Arancini di riso (V)
Fig with Parma ham and buffalo mozzarella
Main Course/secondi
Involtino di pollo tender oven roasted chicken breast stuffed with mozzarella
and herbs wrapped in Parma ham
Traditional beef lasagna
Dressed poached Scottish salmon
Sides/contorni
Insalata Italiana with mozzarella, avocado and tomato
Balsamic green beans and onions
Broccoli with chilli and garlic
Rosemary and thyme roast potatoes
Deserts/dolce
Tiramisu
Lemon and pistachio cheesecake
Panna cotta with strawberry coulis
Cheese board with pinzimonio & fruit
Tea, filter coffee and nespresso
Digestivo of grapa, mirto and limonchello £5 supplement
This menu is £40 per guest plus vat